Recipes

Thai Green Curry

Thai Green Curry

A delicious home-cooked meal with a little spice to warm up your taste buds ready for the colder days. Details: Prep time: 10 Cook time: 15 Total time: 25 Serves: 2-4   Ingredients: Olive...

Thai Green Curry

A delicious home-cooked meal with a little spice to warm up your taste buds ready for the colder days. Details: Prep time: 10 Cook time: 15 Total time: 25 Serves: 2-4   Ingredients: Olive...

Cider and Clotted Cream Clams

Cider and Clotted Cream Clams

If home could be a taste, this hearty dish is filled with local Cornish ingredients that will definitely bring you those comforts no matter where you are. Details: Prep time: 5...

Cider and Clotted Cream Clams

If home could be a taste, this hearty dish is filled with local Cornish ingredients that will definitely bring you those comforts no matter where you are. Details: Prep time: 5...

Honey Mustard Roasted Salmon

Honey Mustard Roasted Salmon

A true classic that couldn't be simpler to make, this roasted Salmon is sure to bring the comfort of being tucked up away from the cold. Details: Author: Prep time: 10...

Honey Mustard Roasted Salmon

A true classic that couldn't be simpler to make, this roasted Salmon is sure to bring the comfort of being tucked up away from the cold. Details: Author: Prep time: 10...

BAKED TURBOT & TARRAGON CREAM - Fish For Thought

BAKED TURBOT & TARRAGON CREAM

Details: Author: The Cornish Fishmonger Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 4 Ingredients: 4 Turbot steaks Extra virgin olive oil Tarragon (fresh if possible) Double cream Butter White...

BAKED TURBOT & TARRAGON CREAM

Details: Author: The Cornish Fishmonger Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 4 Ingredients: 4 Turbot steaks Extra virgin olive oil Tarragon (fresh if possible) Double cream Butter White...

PAN FRIED SEA BASS WITH PRESERVED LEMONS - Fish For Thought

PAN FRIED SEA BASS WITH PRESERVED LEMONS

Rinse the sea bass in water, pat dry with kitchen towel, roll and stuff with the slices of preserved lemon. If you are serving a salad or hot bread, now is the...

PAN FRIED SEA BASS WITH PRESERVED LEMONS

Rinse the sea bass in water, pat dry with kitchen towel, roll and stuff with the slices of preserved lemon. If you are serving a salad or hot bread, now is the...

PAN-FRIED POLLOCK WITH BUTTER BRAISED RADISHES - Fish For Thought

PAN-FRIED POLLOCK WITH BUTTER BRAISED RADISHES

  A quick and easy pollock recipe with the crunch of fresh radishes and fresh, green peas. Dish Type: Side  Serves: 4  Preparation time: 5 mins  Cooking time: 25 mins  Difficulty: Medium Ingredients: 4 fillets...

PAN-FRIED POLLOCK WITH BUTTER BRAISED RADISHES

  A quick and easy pollock recipe with the crunch of fresh radishes and fresh, green peas. Dish Type: Side  Serves: 4  Preparation time: 5 mins  Cooking time: 25 mins  Difficulty: Medium Ingredients: 4 fillets...