LINGUINE VONGOLE

LINGUINE VONGOLE

  • Dish Type: Main
  •  Serves: 2
  •  Preparation time: 10 mins
  •  Cooking time: 10 mins
  •  Difficulty: Easy
  1. Set up a pan of boiling salted water, add the linguine and cook until just tender, stirring occasionally.
  2. Whilst the linguine is cooking, heat the olive oil in a pan and add the chilli, clams, garlic, shallots and anchovies and cook for 1 to 2 minutes.
  3. Add wine and the lemon juice and bring to the boil (add the tomatoes now if required).
  4. Add the spaghetti and chopped parsley, toss through until evenly coated.
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