Indulge in a remarkable culinary experience with this dish, featuring a harmonious combination of sustainably sourced and exquisitely flavourful scallops.
- Dish Type: Starter
- Serves: 2
- Preparation time: 15 mins
- Cooking time: 10 mins
- Difficulty: Easy / Medium
Ingredients:
- 8 Hand-Dived Scallops
- 50g (cooking) chorizo, chopped
- 50g granny smith apple, chopped
- 50g shallot, chopped
- 100g sugar
- 250g apple juice
- 50g parmesan, finely grated
- 1x avocado
- Coriander to garnish
- Clean and prepare the Scallops. Rinse the scallops under cold running water several times. Pat them dry with a paper towel to remove any excess moisture.
- To make the Chorizo Jam, add the oil, chorizo, onion and apple to the pan on a medium heat. Cook for a few minutes.
- Add the sugar and apple juice to the pan and reduce until you get a jam consistency.
- To make the avocado purée, blend an avocado until smooth, about 30 - 40 seconds.
- Grate the parmesan onto a baking sheet and microwave for 30 seconds.
- Oil the scallops and season to taste.
- Cook scallops until golden, approximately 1-2 minutes per side.
- Serve in half scallop shells with avocado puree and chorizo jam, and parmesan crisp.
Serves 2 people as a main course with a side or 3 people as a starter.