SQUID INK PASTA WITH KING PRAWNS AND FRESH HERB SAUCE

SQUID INK PASTA WITH KING PRAWNS AND FRESH HERB SAUCE

  • Dish Type: Main
  •  Serves: 4
  •  Preparation time: 15 mins
  •  Cooking time: 10 mins
  •  Difficulty: Easy

Ingredients:

  • 16 king prawns (or 2kg crab claws) 
  • 1 packet of squid ink pasta
  • 2 lemons, halved and squeezed
  • Olive oil
  • Salt and black pepper
  1. To make the herb sauce, finely chop or use a food processor to blend the
    spring onions, chives, parsley, chilli, capers and anchovies.
  2. Blend in the olive oil and lemon juice to give it a sauce consistency.
  3. Drizzle olive oil on the lemons and king prawns, season with salt and pepper and roast in a preheated oven at 180C for 7 minutes.
  4. Boil and drain the pasta according to the packet instructions.
  5. Before serving, toss the herb sauce and squid ink pasta with the roasted king prawns.
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