Recipes

PRAWNS PIRI-PIRI

PRAWNS PIRI-PIRI

An excellent and very simple prawn recipe, this Prawns Piri-Piri is especially delicious if you make it with our sustainable prawns. Serves: 2  Preparation time: 60 mins  Cooking time: 3 mins  Difficulty: Easy Ingredients: 500g shell...

PRAWNS PIRI-PIRI

An excellent and very simple prawn recipe, this Prawns Piri-Piri is especially delicious if you make it with our sustainable prawns. Serves: 2  Preparation time: 60 mins  Cooking time: 3 mins  Difficulty: Easy Ingredients: 500g shell...

BRILL WITH FIERY SEA PEPPER SEASONING AND SALMORIGLIO DRESSING

BRILL WITH FIERY SEA PEPPER SEASONING AND SALMO...

An excellent and very simple Brill recipe  Serves: 2  Preparation time: 20 mins  Cooking time: 15 mins  Difficulty: Easy Ingredients: 160g Brill portion 6 tbsp olive oil 3 tbsp water 1 1/2 tbsp lemon juice 1...

BRILL WITH FIERY SEA PEPPER SEASONING AND SALMO...

An excellent and very simple Brill recipe  Serves: 2  Preparation time: 20 mins  Cooking time: 15 mins  Difficulty: Easy Ingredients: 160g Brill portion 6 tbsp olive oil 3 tbsp water 1 1/2 tbsp lemon juice 1...

BAKED CORNISH POLLACK WITH SALSA VERDE

BAKED CORNISH POLLACK WITH SALSA VERDE

 Serves: 2  Preparation time: 15 mins  Cooking time: 20 mins  Difficulty: Easy Ingredients: 2 x 160g Pollack Fillet Portions (Skinless) 200g Fennel 120g Basmati Rice 120g pouch of Salsa Verde 1 x Lemon 60g Mixed Salad...

BAKED CORNISH POLLACK WITH SALSA VERDE

 Serves: 2  Preparation time: 15 mins  Cooking time: 20 mins  Difficulty: Easy Ingredients: 2 x 160g Pollack Fillet Portions (Skinless) 200g Fennel 120g Basmati Rice 120g pouch of Salsa Verde 1 x Lemon 60g Mixed Salad...

GRILLED CORNISH MACKEREL WITH WARM BEETROOT & CELERIAC REMOULADE

GRILLED CORNISH MACKEREL WITH WARM BEETROOT & C...

 Serves: 2  Preparation time: 10 mins  Cooking time: 45 mins  Difficulty: Easy Ingredients: Cornish Mackerel, Filleted x 2 200g Beetroot 200g Celeriac 30g Capers 15g Wholegrain Mustard 15g Mayonnaise 5g Flat Leaf Parsley Preheat your oven to 180C....

GRILLED CORNISH MACKEREL WITH WARM BEETROOT & C...

 Serves: 2  Preparation time: 10 mins  Cooking time: 45 mins  Difficulty: Easy Ingredients: Cornish Mackerel, Filleted x 2 200g Beetroot 200g Celeriac 30g Capers 15g Wholegrain Mustard 15g Mayonnaise 5g Flat Leaf Parsley Preheat your oven to 180C....

BRAZILIAN MOQUECA FISH STEW

BRAZILIAN MOQUECA FISH STEW

A pulsating carnival bowlful of joy, infused with a panoply of Brazilian flavours. As gorgeous as a Zico free kick, as vibrant as a Samba beat.  Serves: 2  Preparation time: 10 mins  Cooking...

BRAZILIAN MOQUECA FISH STEW

A pulsating carnival bowlful of joy, infused with a panoply of Brazilian flavours. As gorgeous as a Zico free kick, as vibrant as a Samba beat.  Serves: 2  Preparation time: 10 mins  Cooking...

FIERY SEA PEPPER HAKE AND QUINOA SALAD

FIERY SEA PEPPER HAKE AND QUINOA SALAD

A gorgeous, colourful dish with bursts of complimentary flavours and contrasting textures and just the right amount of heat.  Serves: 2  Preparation time: 15 mins  Cooking time: 15 mins  Difficulty: Easy Ingredients: 160g Cornish hake fillet...

FIERY SEA PEPPER HAKE AND QUINOA SALAD

A gorgeous, colourful dish with bursts of complimentary flavours and contrasting textures and just the right amount of heat.  Serves: 2  Preparation time: 15 mins  Cooking time: 15 mins  Difficulty: Easy Ingredients: 160g Cornish hake fillet...