Recipes

HOLLANDAISE SAUCE

HOLLANDAISE SAUCE

 Serves: 2  Preparation time: 5 mins  Cooking time: 10 mins  Difficulty: Easy Ingredients: 250g unsalted butter 50ml white wine vinegar 40ml pasteurised liquid egg yolk or 2 raw egg yolks 6 black peppercorns 1 bayleaf Sprig...

HOLLANDAISE SAUCE

 Serves: 2  Preparation time: 5 mins  Cooking time: 10 mins  Difficulty: Easy Ingredients: 250g unsalted butter 50ml white wine vinegar 40ml pasteurised liquid egg yolk or 2 raw egg yolks 6 black peppercorns 1 bayleaf Sprig...

BEURRE BLANC

BEURRE BLANC

 Serves: 2  Preparation time: 5 mins  Cooking time: 10 mins  Difficulty: Easy Ingredients: 225ml Dry White Wine 180g Chilled Unsalted Butter (cubed) 60g Shallots (finely chopped) 50ml Lemon Juice 1 tbsp Double Cream Salt and White...

BEURRE BLANC

 Serves: 2  Preparation time: 5 mins  Cooking time: 10 mins  Difficulty: Easy Ingredients: 225ml Dry White Wine 180g Chilled Unsalted Butter (cubed) 60g Shallots (finely chopped) 50ml Lemon Juice 1 tbsp Double Cream Salt and White...

MARIE ROSE

MARIE ROSE

This could not be simpler, just put the ingredients in a bowl and stir!  Serves: 2  Preparation time: 5 mins  Cooking time: 5 mins  Difficulty: Easy  4 tbsp Homemade Mayonnaise 3 tbsp Good Quality Ketchup A...

MARIE ROSE

This could not be simpler, just put the ingredients in a bowl and stir!  Serves: 2  Preparation time: 5 mins  Cooking time: 5 mins  Difficulty: Easy  4 tbsp Homemade Mayonnaise 3 tbsp Good Quality Ketchup A...

BALINESE CURRY PASTE

BALINESE CURRY PASTE

Not much cooking involved with this one, just gather your ingredients, pop into a blender and blend until you reach a fine paste and hey presto! You have a Balinese...

BALINESE CURRY PASTE

Not much cooking involved with this one, just gather your ingredients, pop into a blender and blend until you reach a fine paste and hey presto! You have a Balinese...

THAI MUSSELS

THAI MUSSELS

The versatile Mollusc takes on the role of “Spicy Oriental Charmer”... and brings the house down!  Dish Type: Main  Serves: 2  Preparation time: 10 mins  Cooking time: 10 mins  Difficulty: Easy / Medium  Cuisine type: Thai...

THAI MUSSELS

The versatile Mollusc takes on the role of “Spicy Oriental Charmer”... and brings the house down!  Dish Type: Main  Serves: 2  Preparation time: 10 mins  Cooking time: 10 mins  Difficulty: Easy / Medium  Cuisine type: Thai...

NUT-BROWN CAPER BUTTER

NUT-BROWN CAPER BUTTER

A great finisher for pan-fried fish, this sauce compliments the likes of Plaice or Dover Sole. It's quick and easy cooking that follows after you've cooked your fish.  Dish Type: Sauce...

NUT-BROWN CAPER BUTTER

A great finisher for pan-fried fish, this sauce compliments the likes of Plaice or Dover Sole. It's quick and easy cooking that follows after you've cooked your fish.  Dish Type: Sauce...