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Camel Valley 'Brut' Sauce (Frozen) 200g

Camel Valley 'Brut' Sauce (Frozen) 200g

Regular price £6.00 GBP
Regular price Sale price £6.00 GBP
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Camel Valley 'Brut' Sauce (Frozen)

The sauce is incredibly moreish, and is hand-made by our team of chefs here in Cornwall using Cornish butter, double cream, shallots, fennel, leeks, white wine and a generous slosh of Camel Valley!

*You will receive:*
1 x Camel Valley 'Brut' sauce (Supplied *Frozen*) 200g

Camel Valley 'Brut' Sauce Ingredients: (Allergens in UPPER CASE)
Fish Stock (FISH Bones, Carrot, CELERY, Onion, Fennel, Leek, Garlic, Herbs), Double cream (MILK), Shallots, White Wine (SULPHITES), BUTTER, WHEAT Flour (GLUTEN), Camel Valley Brut (SULPHITES), Salt, Pepper.

Produced in an area that handles mustard, celery, gluten, crustaceans, molluscs, fish, eggs. lupins, nuts, peanuts, milk, soybeans and sulphites

Nutritional Information per 100g:
* Energy **372kcal / 1536kj**
* Fat **33.5g**
* Saturates **20.8g**
* Carbs **8.3g**
* Sugars **3.1g**
* Protein **3.6g**
* Salt **1.3g**

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Please be aware that since the acquisition of the Fish For Thought Brand by The Cornish Fishmonger there may be occasions when you receive your order in packaging that is branded The Cornish Fishmonger.