Camel Valley 'Brut' Sauce (Frozen)

The sauce is incredibly moreish, and is hand-made by our team of chefs here in Cornwall using Cornish butter, double cream, shallots, fennel, leeks, white wine and a generous slosh of Camel Valley!

*You will receive:*
1 x Camel Valley 'Brut' sauce (Supplied *Frozen*) 200g

Camel Valley 'Brut' Sauce Ingredients: (Allergens in UPPER CASE)
Fish Stock (FISH Bones, Carrot, CELERY, Onion, Fennel, Leek, Garlic, Herbs), Double cream (MILK), Shallots, White Wine (SULPHITES), BUTTER, WHEAT Flour (GLUTEN), Camel Valley Brut (SULPHITES), Salt, Pepper.

Produced in an area that handles mustard, celery, gluten, crustaceans, molluscs, fish, eggs. lupins, nuts, peanuts, milk, soybeans and sulphites

Nutritional Information per 100g:
* Energy **372kcal / 1536kj**
* Fat **33.5g**
* Saturates **20.8g**
* Carbs **8.3g**
* Sugars **3.1g**
* Protein **3.6g**
* Salt **1.3g**