SALMON WHOLE SIDE (1.4 - 1.8KG)

A fatty fish, salmon is wonderful baked, fried, barbecued, flaked into a quiche, or used in fishcakes.

Salmon really does not need much of an introduction: they’re a staple fish in so many households not only due to their versatility but also because they boast some amazing health benefits such as being very high in omega 3 fatty acid, which is essential for brain development and cognitive function.

Their firm pink flesh and delicate flavour take on other flavours well too – Asian inspired salmon recipes with lots of chilli, star anise and ginger work really well with salmon.

Facts

• Source of omega 3 fatty acids and selenium
• Responsibly farmed
• Sourced from selected producers around the UK
• Available year round
• Serve cold as an impressive centrepiece at a garden party

Please note that due to market conditions, sometimes dictated by the weather, on rare occasions, we may have to send you frozen fish, which could arrive partially defrosted.

Storage & Preparation

Fresh fish is best eaten straight away, or within 3 days.

In some cases, this product may be dispatched frozen and begin to defrost in transit. Therefore might not be suitable for home freezing.

Store in your refrigerator and pack with ice if possible.

To freeze; place the fish straight in the freezer upon delivery - remember that oily fish does not freeze as well as white fish, so be sure to consume within 2 months.

TIP: Write the date on the packaging before freezing.

Do not re-freeze your fish after defrosting.

Origin & Nutrition