LOBSTER & MANGO SALAD

• Dish Type: Lunch / Dinner
•  Serves: 2
•  Preparation time: 20 mins
•  Cooking time: 10 mins
•  Difficulty: Easy

Ingredients:

• 1 lobster
• 1 bunch lettuce
• 1 mango (diced)
• Coriander (finely chopped)
• 1 lemon

• Dressing Ingredients:
  3 tablespoons olive oil
  Salt
  Chilli powder
  1 tablespoons balsamic vinegar

• Mint Ice Ingredients:
  A bunch of fresh mint
  1 Litre boiling water

1. Firstly, to make the mint ice, blanch some mint in boiling water for 30 seconds. When cooled, blend and strain through a coffee filter twice to ensure beautiful, clear ice. Freeze in a ice cube tray.
2. Boil the lobster until cooked, remove the meat from the tail and claws, dice into small chunks.
3. Combine the diced mango and avocado in a bowl and add the chopped coriander and chunks of lobster meat.
4. Next, simply combine the dressing ingredients in a separate bowl and drizzle over the salad mixture. Push back into the lobster shell.
5. Use a food processor to crush the mint ice and serve sprinkled over the salad - squeeze a little lemon over the lettuce.