A delicious and easy one-pot recipe with a honey and soy marinade

  1. Mix together the soy sauce and honey, place the salmon fillets in a bowl then pour over the soy mixture. Cover with cling film then pop in the fridge for 1 hour to marinate.
  2. Heat the oven to 220C/200C/gas 7. Scatter the potatoes into a large oven proof dish and drizzle over the olive oil - shake them about so they're all well coated. Season with salt and pepper and roast in the oven for 15 minutes.
  3. Add the asparagus spears to the dish, tossing with the potatoes and roasting for a further 15 minutes.
  4. Finally add the marinated salmon fillets amongst the vegetables, drizzling any excess marinade over the dish. Return to the oven for 15 minutes until the salmon is cooked through. Place the dish in the centre of the table and allow everyone to tuck in!

With thanks to


  • Author: Katie Bryson via Good Food
  • Prep time: 
  • Cook time: 
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  • Serves: 4


  • 4 salmon fillets
  • 500g new potatoes
  • Approx 16 spears asparagus, trimmed
  • 2 tbsp olive oil
  • 2 tbsp dark soy sauce
  • 4 tbsp clear honey
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