The versatile Mollusc takes on the role of “Spicy Oriental Charmer”... and brings the house down!
- Dish Type: Main
- Serves: 2
- Preparation time: 10 mins
- Cooking time: 10 mins
- Difficulty: Easy / Medium
- Cuisine type: Thai
- 1kg Fresh Cornish Mussels
- 200ml Thai Mussel Sauce
- Fresh Coriander
- 2 x Artisan Bakery Bread Rolls
- Wash your Mussels thoroughly and de-beard, discarding any that are cracked, or that stubbornly stay open when tapped. Warm the Bread Rolls in a pre-heated oven.
- Warm a pan that will fit the mussels in comfortably and that has a well-fitting lid. Add the Mussels and cover, cooking on a high heat, stirring and shaking the pan occasionally.
- As the Mussels start to open, add the pouch of Thai Mussel Sauce, stir and re-cover. Bring the sauce to the boil and cook until all the mussels have opened. IMPORTANT:- Discard any that remain closed!
- Chop and add the Coriander. Serve into bowls immediately, accompanied by the warmed Bread Rolls.