Recipes
![LOBSTER RISOTTO](http://fishforthought.co.uk/cdn/shop/articles/lobster-risotto2_3dcd7f06-0e94-4e15-bc32-4b8d82f99246.jpg?v=1716305059&width=533)
LOBSTER RISOTTO
Dish Type: Main Serves: 3-4 Preparation time: 30 mins Cooking time: 30 mins Difficulty: Easy Ingredients: 1.5 kg of fresh lobster 1L fish stock 1/2 butternut squash (peeled and diced) 4 shallots (chopped) 250g rice 100ml white...
LOBSTER RISOTTO
Dish Type: Main Serves: 3-4 Preparation time: 30 mins Cooking time: 30 mins Difficulty: Easy Ingredients: 1.5 kg of fresh lobster 1L fish stock 1/2 butternut squash (peeled and diced) 4 shallots (chopped) 250g rice 100ml white...
![ROASTED CLAMS WITH GARLIC SAUCE](http://fishforthought.co.uk/cdn/shop/articles/roastclamswithgarlicsauce.jpg?v=1716304814&width=533)
ROASTED CLAMS WITH GARLIC SAUCE
Dish Type: Main Serves: 2 Preparation time: 10 mins Cooking time: 10 mins Difficulty: Easy Ingredients: 1 kg Clams or other shellfish of your choice 1/2 glass dry white wine Garlic finely chopped Extra virgin olive oil 2...
ROASTED CLAMS WITH GARLIC SAUCE
Dish Type: Main Serves: 2 Preparation time: 10 mins Cooking time: 10 mins Difficulty: Easy Ingredients: 1 kg Clams or other shellfish of your choice 1/2 glass dry white wine Garlic finely chopped Extra virgin olive oil 2...
![SEARED SCALLOPS WITH PEA PUREE AND MINT OIL](http://fishforthought.co.uk/cdn/shop/articles/scallopspeapuree_image.jpg?v=1716220423&width=533)
SEARED SCALLOPS WITH PEA PUREE AND MINT OIL
Dish Type: Starter / Main Serves: 3 Preparation time: 20 mins Cooking time: 10 mins Difficulty: Medium Ingredients: 12 scallops 250g garden peas (frozen) 6 leaves of mint salt and pepper 50g unsalted butter Honey 8...
SEARED SCALLOPS WITH PEA PUREE AND MINT OIL
Dish Type: Starter / Main Serves: 3 Preparation time: 20 mins Cooking time: 10 mins Difficulty: Medium Ingredients: 12 scallops 250g garden peas (frozen) 6 leaves of mint salt and pepper 50g unsalted butter Honey 8...
![CLAM AND MONKFISH CHOWDER](http://fishforthought.co.uk/cdn/shop/articles/razorclamchowder_1.jpg?v=1716220214&width=533)
CLAM AND MONKFISH CHOWDER
A classic rich and creamy soup dish with clams and monkfish. Dish Type: Main Serves: 7-8 Preparation time: 25 mins Cooking time: 35 mins Difficulty: Difficult Ingredients: 1kg clams 2 portions of monk fish 2 medium onions...
CLAM AND MONKFISH CHOWDER
A classic rich and creamy soup dish with clams and monkfish. Dish Type: Main Serves: 7-8 Preparation time: 25 mins Cooking time: 35 mins Difficulty: Difficult Ingredients: 1kg clams 2 portions of monk fish 2 medium onions...
![TWICE BAKED CRAB, CHILLI AND LEMONGRASS SOUFFLE](http://fishforthought.co.uk/cdn/shop/articles/crabsouffle_image.jpg?v=1716219928&width=533)
TWICE BAKED CRAB, CHILLI AND LEMONGRASS SOUFFLE
Serves: 6 Preparation time: 20 mins Cooking time: 20 mins Difficulty: Difficult Ingredients: 6x eggs separated 500ml milk 50 g butter 50 g flour 1 x lemongrass 1 red chilli 5gm coriander 1 lemon 1 whole crab,...
TWICE BAKED CRAB, CHILLI AND LEMONGRASS SOUFFLE
Serves: 6 Preparation time: 20 mins Cooking time: 20 mins Difficulty: Difficult Ingredients: 6x eggs separated 500ml milk 50 g butter 50 g flour 1 x lemongrass 1 red chilli 5gm coriander 1 lemon 1 whole crab,...
![BAKED TURBOT & TARRAGON CREAM](http://fishforthought.co.uk/cdn/shop/articles/turbot-tarragon-sauce.jpg?v=1716219553&width=533)
BAKED TURBOT & TARRAGON CREAM
Dish Type: Main Serves: 4 Preparation time: 20 mins Cooking time: 20 mins Difficulty: Medium Ingredients: 4 Turbot steaks Extra virgin olive oil Tarragon (fresh if possible) Double cream Butter White wine Oil a baking tray with...
BAKED TURBOT & TARRAGON CREAM
Dish Type: Main Serves: 4 Preparation time: 20 mins Cooking time: 20 mins Difficulty: Medium Ingredients: 4 Turbot steaks Extra virgin olive oil Tarragon (fresh if possible) Double cream Butter White wine Oil a baking tray with...