Cornish Lobster Wellington.

**You will receive:**
* 1 x Lobster Wellington for 2 (Supplied *Frozen*) 520g**

**Serves 2**

Expect our legendary Cornish lobster tail, swathed in finely sliced chestnut mushrooms, coated in a velvety cod and parsley mousse, all wrapped in a herb & chive pancake and finished with all-butter puff pastry. 

We have made it easy for you too as it arrives frozen and all you need to do is pop it in the oven alongside your favourite veg. Perfect! As they are all handmade here in Cornwall, they are just wonky enough to pass off as homemade if you want.

The lobster is pot-caught in Cornwall's beautiful waters - we never import cheaper lobsters from thousands of miles away.

*To cook:*
* For best results, cook from frozen
* Preheat the oven to 210C (fan assisted) / gas mark 8
* Cook the Lobster Wellington in the centre of the oven for 50 minutes
* Allow the Lobster Wellington to rest for 5 minutes then serve with the Saffron & Parmesan Veloute.

Ingredients: (Allergens in UPPER CASE)

Lobster Wellington puff pastry (WHEAT flour ([GLUTEN] calcium, iron, thiamin, niacin), concentrated butter (MILK), rapeseed oil, palm oil, water, WHEAT starch, concentrated lemon juice salt alcohol [WHEAT, GLUTEN], carrot concentrate, apple concentrate, inactivated yeast flavouring contains MILK]) lobster tail (23.7%) [CRUSTACEA], herb pancake ((WHEAT flour ([GLUTEN], calcium. iron. thiamine, niacin), EGG, MILK, parsley, chives, salt, pepper), FISH mousse (cod [FISH], EGG, double cream [MILK], salt, parsley, pepper), mushroom duxcell (chestnut mushroom, shallots, olive oil, garlic sea salt, parsley, pepper), double cream [MILK], EGG

Saffron & Parmesan Velouté Sauce: fish stock (water, FISH bones, carrot, leek, CELERY. onion, garlic, peppercorns), double cream [MILK], parmesan (MILK), fennel, herbs, cheese (MILK. salt rennet, lysozyme from EGG), butter (MILK), WHEAT flour ((GLUTEN), calcium, iron, thiamin. niacin), lemon juice salt pepper, saffron.

Produced in an area that handles mustard, celery, gluten, crustaceans, molluscs, fish, eggs. lupins, nuts, peanuts, milk, soybeans and sulphites

Nutritional Information for Lobster Wellington per 100g:
* Energy **259kcal / 1077kj**
* Fat **18.1g**
* Saturates **7.3g**
* Carbs **12.0g**
* Sugars **1.0g**
* Protein **11.2g**
* Salt 0.90g

Comes with a 160g sachet of saffron and parmesan velouté.

Ingredients- Cream (MILK), water, Parmesan (MILK), Fish bones (FISH), Butter (MILK), Flour (WHEAT, GLUTEN), Lemon, Onion, Salt, Leeks, Bay Leaf, Parsley, saffron, black pepper, fennel seeds, thyme, black pepper corns