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Regular price £21.50 GBP
Regular price Sale price £21.50 GBP
Sale Sold out

Halibut is the largest flatfish species in the sea and, due to its incredible flavour, is a top choice for chefs and restaurateurs.

They have a very firm, meaty texture, and a subtle, salty-sweet flavour in the flake, which is just divine.

Because halibut has such a delicious flavour, it's best to serve it simply grilled with lots of butter and lemon.


  • Sustainably farmed fish, cultivated in in colder northern waters off Scotland, Iceland or Norway. Wild fish are rare but sometimes landed in Cornish ports which we always buy where available.
  • Please note that these packs are will be dispatched frozen, and will begin to defrost in transit. Therefore, may not be suitable for home freezing.
  • Available Jan-Jun and Oct-Dec
  • Serve pan roasted with samphire 

Storage & Preparation 

Fresh fish is best eaten straight away, or within 3 days.

Store in your refrigerator and pack with ice if possible.

To freeze; place the fish straight in the freezer upon delivery and aim to consume within 3 months.

TIP: Write the date on the packaging before freezing.

Do not re-freeze your fish after defrosting.

Origin & Nutrition 


Latin Name Hippoglossus Hippoglossus
Sub area Farmed in Norway


Nutritional information (per 100g)

Kcal 91
Protein 18.6g
Carbohydrates 0g
Sugars 0g
Fat 1.4g
Saturates 0.3g
Salt 0mg
Warning Contains Fish
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Please be aware that since the acquisition of the Fish For Thought Brand by The Cornish Fishmonger there may be occasions when you receive your order in packaging that is branded The Cornish Fishmonger.