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Regular price £36.95 GBP
Regular price Sale price £36.95 GBP
Sale Sold out

The key ingredient in many fish chowders, and lending a lovely complexity to the humble fish pie, our award-winning naturally smoked haddock boasts a beautiful flavour.

Hand smoked over oak in our own kilns to a home cure, each of our haddock fillets are individually checked by hand for quality before being packaged.

The simplicity of using just oak and salt, means our haddock has an authentic flavour free from artificial preservatives or harsh chemicals.

The vibrant colour of our Smoked Haddock is completely natural, achieved by only selecting the freshest, best-quality fish, smoking for longer and in smaller batches.


GOLD - Taste of the West Awards 2022

Judges Feedback:


Smoky aroma, but clean fish smell. Just as it should be.


Generous fillets, naturally smoked (no nasty yellow dye!), so looking lovely. On cooking the fish flaked beautifully and looked very appetising.


Tender and delicious but still firm with some bite. Could not be bettered.


They tasted absolutely delicious – smoky but retaining a lovely natural flavour too.


A rich source of protein

Landed in Cornwall, and smoked by The Cornish Fishmonger.

Smoked for a longer time, in small batches.

Free from colouring, artificial preservatives or chemicals.

Available all-year round

Please note that due to market conditions, sometimes dictated by the weather on rare occasions we may have to send you frozen fish, which could arrive partially-defrosted.

All photos are for illustration and serving suggestions only.

Storage & Preparation

Smoked fish is best eaten straight away or within 3 days of delivery.

In some cases, this product may be dispatched frozen and begin to defrost in transit. Therefore might not be suitable for home freezing.

Store in your refridgerator and keep cold and dry.

To freeze; place the fish straight in the freezer upon delivery and aim to consume within 3 months.

TIP: Write the date on the packaging before freezing.

Do not re-freeze your fish after defrosting.

Origin & Nutrition 


Latin Name Melanogrammus Aeglefinus
Sea area North East Atlantic
Sub area Sub Area 7:a - k

Nutritional information (per 100g)

Nutritional information

This product has been handled on a site that handles fish, mollusc, crustation, mustard, egg and gluten.

We take the utmost care to ensure the accuracy of the product information displayed on our website. However, we want to make you aware that product recipes may undergo periodic changes, which may affect the nutritional or allergen information provided. As such, we recommend that you always consult the product labels and not rely solely on the information presented on our website. Here at the Cornish Fishmonger, we are committed to providing our customers with the highest quality products and accurate information to enable them to make informed purchasing decisions.

Kcal 75 per 100g
Protein 17.8g per 100g
Carbohydrates 0g per 100g
Sugars 0g per 100g
Fat 0.6g per 100g
Saturates 0.1g per 100g
Salt 71mg per 100g
Warning Contains Fish
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Please be aware that since the acquisition of the Fish For Thought Brand by The Cornish Fishmonger there may be occasions when you receive your order in packaging that is branded The Cornish Fishmonger.