Smoked Salmon Fishcake 160g x2 PR-SSDFC160x2

Delicious smoked salmon, lemon & dill fishcakes. They are perfect for a midweek meal or a weekend lunch for two

You will receive:

Chef-made Smoked Salmon, Dill & Lemon Fish Cakes

Each pack contains two deluxe fishcakes .. so that's 2 fishcakes in total!

• Cooking Instructions: *

1. Cook from Frozen
2. Preheat Oven to 170C / Gas Mark 4
3. Remove all packaging and place it on a baking tray.
4. Brush cakes with a little oil
5. Place in the centre of the oven and bake for 35-40 mins or until piping hot

Ingredients: (Allergens in UPPER CASE) 

Mashed potato (potato, butter [MILK]), smoked salmon [FISH], MILK, flour WHEAT flour [GLUTEN], calcium, iron, thiamin, niacin), lemon juice. dried potato (dehydrated potato (83%), dried whole MILK, salt, emulsifier stabiliser (diphosphates), ascorbic acid, sodium bisulphite [SULPHITES] curcumin, flavouring), breadcrumbs (WHEAT flour [GLUTEN] (WHEAT flour, calcium, iron, thiamin, niacin), water, salt, dextrose, yeast), lemon zest, dill, black pepper.

Produced in an area that handles mustard, celery, gluten, crustaceans, molluscs, fish, eggs. lupins, nuts, peanuts, milk, soybeans and sulphites

Nutritional Information per 100g:

• Energy 131kcal / 552kj
• Fat 5.4g
• Saturates 2.1g
• Carbs 11.7g
• Sugars 1.1g
• Protein 8.4g
• Salt 0.96g