Delicious Lobster, succulent Westcountry Sirloin Steaks, Cornish Scallops, award-winning Butter and local ale - this isn't just any old Surf N Turf: this is something special.

Celebrating some of the best offering from our land and sea, The Cornish Fishmonger's luxury Surf n Turf Box is perfect for a special meal - or if you fancy securing your place as King or Queen of the BBQ.

Contents:

1 x pre-cooked Lobster

Spilt in half and all ready for you to warm through and add your perfect seasoning (we love melting butter over it under the grill or on the BBQ).

2 x 21 day aged Westcountry 8oz sirloin steaks.

Sourced from one of our local, family-run farms and butchers.

6x Cornish Scallops

Spectacularly presented in their half shell.

1 x 90g pack award winning Sublime Garlic & Herb Butter

Perfect for melting on steak, or for grilling on your Scallops.

2 x tins of Sharp's Doom Bar Pale Ale

The perfect thirst quencher from Sharp's Brewery based in Rock, on the North Coast of Cornwall.

Facts

Landed in Cornwall wherever possible

Availability dependent on season

As a set box, unfortunately we're unable to substitute or exclude items.

Please note that due to market conditions, sometimes dictated by the weather on rare occasions we may have to send you frozen seafood and steak, which could arrive partially-defrosted.

We reserve the right during periods of exceptional demand or market/weather disruption to substitute the Lobster with one sourced from outside Cornwall.

We will always endeavour to send you a split Lobster. However, if we are working from frozen stock due to weather and market conditions, then we will send a whole Lobster instead.

Surf n' Turf couldn't be a quicker, easier and more delicious - Not to mention so much fun to cook.

First things first, if you like your ale chilled best pop it in the fridge whilst you dig out your BBQ tongs.

Steak - sear your steak for 2 mins on each side in a hot area of your BBQ, then cook it in a cooler area of your BBQ for an additional 3 mins (rare), 5 mins (med/rare), 8 mins plus (for medium to well done). Plate up and season your steak the way you like it.

Lobster - we've kept things simple so your lobster comes pre-cooked and ready to eat but we think it's best heated through. So simply add a little seasoning or herbs like parsley to a knob of butter and pop it on the top of your lobster and BBQ for 5-8 mins (or until the meat is heated through).

Add any extra sauces or cheese of your choosing once on your plate.

Scallops - add a little butter, olive oil and any seasoning of your choice into the scallop shell and pop on the BBQ for around 5 mins.

As a set box, unfortunately we're unable to substitute or exclude items.

The green/ grey or red creamy substance in the body cavity of your lobster is called tomalley. It's perfectly safe to eat and makes a great addition to seafood sauces. It's a more intense flavour than the sweet meat of the lobster claw or tail and is often considered a delicacy.

Storage And Preparation

Important

We recommend, where possible that this dish be eaten on the day of delivery or within 24 hours and is not suitable for home freezing.

In some cases, this product may be dispatched frozen and begin to defrost in transit. Therefore might not be suitable for home freezing.

Store in your refrigerator and pack with ice if possible.

Origin and Nutrition